The Swiss Cheese Plant (Monstera deliciosa) is known for its large, iconic split leaves that add a tropical touch to any space.
Place in bright, indirect light, and water when the top 1-2 inches of soil are dry. Ensure good drainage, mist occasionally for humidity, and wipe the leaves clean. Fertilize every 4-6 weeks in spring and summer, and repot every 1-2 years or when root-bound.
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